نمایش نتایج جستجو برای
کلمات کلیدی: Rennet
موارد یافت شده: 5
1 - Optimization of Microbial Rennet Encapsulation in Alginate – Chitosan Nanoparticles (چکیده)2 - Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening (چکیده)
3 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)
4 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
5 - Studied on the effect of starter culture concentration and renneting pH on the Iranian brine cheese yield (چکیده)
